Belgian Chocolate: Bean-To-Bar Generation Pierre Marcolini

Belgian Chocolate: Bean-To-Bar Generation

Author: Pierre Marcolini
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Book Title
Belgian Chocolate: Bean-To-Bar Generation
Author
Pierre Marcolini
ISBN
9782390250722
Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement. In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes.Binding Type: HardcoverAuthor: Pierre Marcolini, Michel Verlinden, Alexandre BibautPublisher: Lannoo PublishersPublished: 02/18/2019ISBN: 9782390250722Pages: 192Weight: 2.40lbsSize: 10.70h x 7.70w x 1.10d
Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement. In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes.

Binding Type: Hardcover
Author: Pierre Marcolini, Michel Verlinden, Alexandre Bibaut
Publisher: Lannoo Publishers
Published: 02/18/2019
ISBN: 9782390250722
Pages: 192
Weight: 2.40lbs
Size: 10.70h x 7.70w x 1.10d
Pierre Marcolini is one of Belgium's best-known chocolatiers, and is a pioneer in the bean-to-bar movement. In this book for skilled amateurs and professionals, 13 chocolatiers talk about their work and share their favourite recipes.

Binding Type: Hardcover
Author: Pierre Marcolini, Michel Verlinden, Alexandre Bibaut
Publisher: Lannoo Publishers
Published: 02/18/2019
ISBN: 9782390250722
Pages: 192
Weight: 2.40lbs
Size: 10.70h x 7.70w x 1.10d