Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch Betty Crocker

Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch

Author: Betty Crocker
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Book Title
Betty Crocker Cookbook, 12th Edition: Everything You Need to Know to Cook from Scratch
Author
Betty Crocker
ISBN
9781328911209
The 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation--now available in a comb-bound format. This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.Binding Type: SpiralAuthor: Betty CrockerPublisher: Betty CrockerPublished: 03/20/2018ISBN: 9781328911209Pages: 688Weight: 2.55lbsSize: 9.20h x 7.30w x 1.20d
The 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation--now available in a comb-bound format.

This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.

Binding Type: Spiral
Author: Betty Crocker
Publisher: Betty Crocker
Published: 03/20/2018
ISBN: 9781328911209
Pages: 688
Weight: 2.55lbs
Size: 9.20h x 7.30w x 1.20d
The 12th edition of a trusted favorite, with everything the home cook needs to cook confidently, fully updated for a newer generation--now available in a comb-bound format.

This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook, with updated recipes, new photography, plus expanded and new chapters to meet the needs of today's home cooks. With 1,500 recipes and variations, and more than 1,000 photos, this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising, deglazing, and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition, this classic is destined to be the most-used book in the kitchen.

Binding Type: Spiral
Author: Betty Crocker
Publisher: Betty Crocker
Published: 03/20/2018
ISBN: 9781328911209
Pages: 688
Weight: 2.55lbs
Size: 9.20h x 7.30w x 1.20d