Delmarva's Southern Foods Can Be Healthy: Just like Mama And Daddy Use To Make Charmaine Leah Matthews

Delmarva's Southern Foods Can Be Healthy: Just like Mama And Daddy Use To Make

Author: Charmaine Leah Matthews
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Book Title
Delmarva's Southern Foods Can Be Healthy: Just like Mama And Daddy Use To Make
Author
Charmaine Leah Matthews
ISBN
9781649570550
Raised on the Delmarva Eastern Shore by parents that were great home cooks, Charmaine Leah Matthews was blessed to have grown up helping her parents make hearty and healthy southern food dishes from a young age. From savory entrees like Lemon Turmeric Fried Catfish to Onion Roll Smoked Paprika Crab Cake with Fries, indulgent desserts like Strawberry Whip Cream Shortcake, and adult beverages like Garlic Pickle Hot Sauce Shot, you'll truly get a taste for old-fashioned homestyle southern cooking. About the AuthorCharmaine Leah Matthews is a chef, having graduated from the American InterContinental University's online program with a specialization in Le'Cordon Bleu. Matthews finds great joy in the hospitality industry, and strives to impart her first-hand knowledge of southern cuisine in others.Binding Type: HardcoverAuthor: Charmaine Leah MatthewsPublisher: Dorrance Publishing Co.Published: 09/15/2022ISBN: 9781649570550Pages: 112Weight: 1.45lbsSize: 11.00h x 8.50w x 0.44d

Raised on the Delmarva Eastern Shore by parents that were great home cooks, Charmaine Leah Matthews was blessed to have grown up helping her parents make hearty and healthy southern food dishes from a young age. From savory entrees like Lemon Turmeric Fried Catfish to Onion Roll Smoked Paprika Crab Cake with Fries, indulgent desserts like Strawberry Whip Cream Shortcake, and adult beverages like Garlic Pickle Hot Sauce Shot, you'll truly get a taste for old-fashioned homestyle southern cooking.


About the Author

Charmaine Leah Matthews is a chef, having graduated from the American InterContinental University's online program with a specialization in Le'Cordon Bleu. Matthews finds great joy in the hospitality industry, and strives to impart her first-hand knowledge of southern cuisine in others.



Binding Type: Hardcover
Author: Charmaine Leah Matthews
Publisher: Dorrance Publishing Co.
Published: 09/15/2022
ISBN: 9781649570550
Pages: 112
Weight: 1.45lbs
Size: 11.00h x 8.50w x 0.44d

Raised on the Delmarva Eastern Shore by parents that were great home cooks, Charmaine Leah Matthews was blessed to have grown up helping her parents make hearty and healthy southern food dishes from a young age. From savory entrees like Lemon Turmeric Fried Catfish to Onion Roll Smoked Paprika Crab Cake with Fries, indulgent desserts like Strawberry Whip Cream Shortcake, and adult beverages like Garlic Pickle Hot Sauce Shot, you'll truly get a taste for old-fashioned homestyle southern cooking.


About the Author

Charmaine Leah Matthews is a chef, having graduated from the American InterContinental University's online program with a specialization in Le'Cordon Bleu. Matthews finds great joy in the hospitality industry, and strives to impart her first-hand knowledge of southern cuisine in others.



Binding Type: Hardcover
Author: Charmaine Leah Matthews
Publisher: Dorrance Publishing Co.
Published: 09/15/2022
ISBN: 9781649570550
Pages: 112
Weight: 1.45lbs
Size: 11.00h x 8.50w x 0.44d