Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2
Julia Child
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A gorgeously packaged and timeless Mother's Day gift. Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.Binding Type: Boxed SetAuthor: Julia Child, Louisette Bertholle, Simone BeckPublisher: Knopf Publishing GroupPublished: 12/01/2009ISBN: 9780307593528Weight: 6.55lbsSize: 10.50h x 7.50w x 3.60d
Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2
$53.99
$106.24
208 items
In Stock
- SKU: 9780307593528
- Category: Art & Photography, Cooking, Food & Wine
Book Title
Mastering the Art of French Cooking (2 Volume Box Set): Volumes 1 and 2
ISBN
9780307593528
A gorgeously packaged and timeless Mother's Day gift. Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.
Binding Type: Boxed Set
Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Knopf Publishing Group
Published: 12/01/2009
ISBN: 9780307593528
Weight: 6.55lbs
Size: 10.50h x 7.50w x 3.60d
Binding Type: Boxed Set
Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Knopf Publishing Group
Published: 12/01/2009
ISBN: 9780307593528
Weight: 6.55lbs
Size: 10.50h x 7.50w x 3.60d
A gorgeously packaged and timeless Mother's Day gift. Perfect for any fan of Julia Child--and any lover of French food--this boxed set brings together the two volumes of the acclaimed classic cookbook, Mastering the Art of French Cooking. Volume One contains 524 recipes for the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Volume Two presents a brilliant selection of 257 additional recipes that not only add to the home cook's repertoire but, above all, bring them to a new level of mastery. Taken together, these two books are a stunning feat of cookbook literature, and Julia Child's most beloved works.
Binding Type: Boxed Set
Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Knopf Publishing Group
Published: 12/01/2009
ISBN: 9780307593528
Weight: 6.55lbs
Size: 10.50h x 7.50w x 3.60d
Binding Type: Boxed Set
Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Knopf Publishing Group
Published: 12/01/2009
ISBN: 9780307593528
Weight: 6.55lbs
Size: 10.50h x 7.50w x 3.60d
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