A New York Times Best Seller
A Publishers Weekly Top Ten Cookbook (Fall 2014)
"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me " - Eva Longoria
The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.
Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
Binding Type: Hardcover
Author: Margarita Carrillo Arronte
Publisher: Phaidon Press
Published: 10/27/2014
ISBN: 9780714867526
Pages: 704
Weight: 5.30lbs
Size: 10.90h x 7.60w x 2.00d
Review Citations: Publishers Weekly 10/06/2014
Publishers Weekly Best Books 11/03/2014 pg. 38
New York Times Book Review 12/07/2014 pg. 66
A New York Times Best Seller
A Publishers Weekly Top Ten Cookbook (Fall 2014)
"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don't have to - Margarita has done it for me " - Eva Longoria
The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts.
Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.
Binding Type: Hardcover
Author: Margarita Carrillo Arronte
Publisher: Phaidon Press
Published: 10/27/2014
ISBN: 9780714867526
Pages: 704
Weight: 5.30lbs
Size: 10.90h x 7.60w x 2.00d
Review Citations: Publishers Weekly 10/06/2014
Publishers Weekly Best Books 11/03/2014 pg. 38
New York Times Book Review 12/07/2014 pg. 66
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