Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Elisabeth M. Prueitt

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

Author: Elisabeth M. Prueitt
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Book Title
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)
Author
Elisabeth M. Prueitt
ISBN
9781452178738
The New York Times "Best Cookbooks of Fall 2019"House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" 2020 IACP Awards Finalist-Food Photography & Styling This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.Binding Type: HardcoverAuthor: Elisabeth M. Prueitt, Chad RobertsonPublisher: Chronicle BooksPublished: 10/01/2019ISBN: 9781452178738Pages: 328Weight: 3.00lbsSize: 10.30h x 8.80w x 1.30dReview Citations: Publishers Weekly 11/04/2019
The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

2020 IACP Awards Finalist-Food Photography & Styling

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Binding Type: Hardcover
Author: Elisabeth M. Prueitt, Chad Robertson
Publisher: Chronicle Books
Published: 10/01/2019
ISBN: 9781452178738
Pages: 328
Weight: 3.00lbs
Size: 10.30h x 8.80w x 1.30d

Review Citations: Publishers Weekly 11/04/2019
The New York Times "Best Cookbooks of Fall 2019"
House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"

2020 IACP Awards Finalist-Food Photography & Styling

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Binding Type: Hardcover
Author: Elisabeth M. Prueitt, Chad Robertson
Publisher: Chronicle Books
Published: 10/01/2019
ISBN: 9781452178738
Pages: 328
Weight: 3.00lbs
Size: 10.30h x 8.80w x 1.30d

Review Citations: Publishers Weekly 11/04/2019