The Slanted Door: Modern Vietnamese Food [A Cookbook] Charles Phan

The Slanted Door: Modern Vietnamese Food [A Cookbook]

Author: Charles Phan
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Book Title
The Slanted Door: Modern Vietnamese Food [A Cookbook]
Author
Charles Phan
ISBN
9781607740544
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.Binding Type: HardcoverAuthor: Charles PhanPublisher: Ten Speed PressPublished: 10/07/2014ISBN: 9781607740544Pages: 288Weight: 3.83lbsSize: 11.73h x 8.77w x 1.21dAward: IACP Crystal Whisk Award - WinnerAward: IACP Crystal Whisk Award - FinalistReview Citations: Publishers Weekly 08/18/2014Library Journal 09/15/2014 pg. 100Booklist 10/01/2014 pg. 28New York Times Book Review 12/07/2014 pg. 67
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

Binding Type: Hardcover
Author: Charles Phan
Publisher: Ten Speed Press
Published: 10/07/2014
ISBN: 9781607740544
Pages: 288
Weight: 3.83lbs
Size: 11.73h x 8.77w x 1.21d
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Finalist

Review Citations: Publishers Weekly 08/18/2014
Library Journal 09/15/2014 pg. 100
Booklist 10/01/2014 pg. 28
New York Times Book Review 12/07/2014 pg. 67
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door.

Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.

Binding Type: Hardcover
Author: Charles Phan
Publisher: Ten Speed Press
Published: 10/07/2014
ISBN: 9781607740544
Pages: 288
Weight: 3.83lbs
Size: 11.73h x 8.77w x 1.21d
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Finalist

Review Citations: Publishers Weekly 08/18/2014
Library Journal 09/15/2014 pg. 100
Booklist 10/01/2014 pg. 28
New York Times Book Review 12/07/2014 pg. 67