Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook Trisha Yearwood

Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook

Author: Trisha Yearwood
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Book Title
Trisha's Table: My Feel-Good Favorites for a Balanced Life: A Cookbook
Author
Trisha Yearwood
ISBN
9780804186155
NEW YORK TIMES BESTSELLER The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle. Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha's Table all bring that unmistakable authenticity you've come to love from Trisha. You'll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls. Trisha wants to feed her loved ones--and yours, too--food that tastes good and food that's good for you. So pull up a seat at Trisha's Table and dig inBinding Type: HardcoverAuthor: Trisha Yearwood, Beth Yearwood BernardPublisher: Clarkson Potter PublishersPublished: 03/31/2015ISBN: 9780804186155Pages: 224Weight: 2.10lbsSize: 10.10h x 7.70w x 0.90dReview Citations: Publishers Weekly 03/02/2015People Weekly 04/13/2015 pg. 20
NEW YORK TIMES BESTSELLER

The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.

Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little."

Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha's Table all bring that unmistakable authenticity you've come to love from Trisha. You'll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.

Trisha wants to feed her loved ones--and yours, too--food that tastes good and food that's good for you. So pull up a seat at Trisha's Table and dig in

Binding Type: Hardcover
Author: Trisha Yearwood, Beth Yearwood Bernard
Publisher: Clarkson Potter Publishers
Published: 03/31/2015
ISBN: 9780804186155
Pages: 224
Weight: 2.10lbs
Size: 10.10h x 7.70w x 0.90d

Review Citations: Publishers Weekly 03/02/2015
People Weekly 04/13/2015 pg. 20
NEW YORK TIMES BESTSELLER

The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.

Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little."

Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha's Table all bring that unmistakable authenticity you've come to love from Trisha. You'll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie's Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.

Trisha wants to feed her loved ones--and yours, too--food that tastes good and food that's good for you. So pull up a seat at Trisha's Table and dig in

Binding Type: Hardcover
Author: Trisha Yearwood, Beth Yearwood Bernard
Publisher: Clarkson Potter Publishers
Published: 03/31/2015
ISBN: 9780804186155
Pages: 224
Weight: 2.10lbs
Size: 10.10h x 7.70w x 0.90d

Review Citations: Publishers Weekly 03/02/2015
People Weekly 04/13/2015 pg. 20