A Date with a Dish: Classic African-American Recipes Freda Deknight

A Date with a Dish: Classic African-American Recipes

Author: Freda Deknight
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Book Title
A Date with a Dish: Classic African-American Recipes
Author
Freda Deknight
ISBN
9780486492766
An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.Binding Type: PaperbackAuthor: Freda DeknightPublisher: Dover PublicationsPublished: 01/15/2014ISBN: 9780486492766Pages: 390Weight: 1.05lbsSize: 8.40h x 5.40w x 1.30dReview Citations: Library Journal 11/01/2013 pg. 106
An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.

Binding Type: Paperback
Author: Freda Deknight
Publisher: Dover Publications
Published: 01/15/2014
ISBN: 9780486492766
Pages: 390
Weight: 1.05lbs
Size: 8.40h x 5.40w x 1.30d

Review Citations: Library Journal 11/01/2013 pg. 106
An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.

Binding Type: Paperback
Author: Freda Deknight
Publisher: Dover Publications
Published: 01/15/2014
ISBN: 9780486492766
Pages: 390
Weight: 1.05lbs
Size: 8.40h x 5.40w x 1.30d

Review Citations: Library Journal 11/01/2013 pg. 106