A Taste of Cowboy: Ranch Recipes and Tales from the Trail Kent Rollins

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Author: Kent Rollins
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Book Title
A Taste of Cowboy: Ranch Recipes and Tales from the Trail
Author
Kent Rollins
ISBN
9780544275003
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.Binding Type: HardcoverAuthor: Kent Rollins, Shannon RollinsPublisher: Rux Martin/Houghton Mifflin HarcourtPublished: 04/07/2015ISBN: 9780544275003Pages: 256Weight: 2.20lbsSize: 10.15h x 8.16w x 0.91dReview Citations: Publishers Weekly 04/06/2015Library Journal 04/15/2015 pg. 112
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Binding Type: Hardcover
Author: Kent Rollins, Shannon Rollins
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 04/07/2015
ISBN: 9780544275003
Pages: 256
Weight: 2.20lbs
Size: 10.15h x 8.16w x 0.91d

Review Citations: Publishers Weekly 04/06/2015
Library Journal 04/15/2015 pg. 112
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran

Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do.

A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.

With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Binding Type: Hardcover
Author: Kent Rollins, Shannon Rollins
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 04/07/2015
ISBN: 9780544275003
Pages: 256
Weight: 2.20lbs
Size: 10.15h x 8.16w x 0.91d

Review Citations: Publishers Weekly 04/06/2015
Library Journal 04/15/2015 pg. 112