Bake with Jack - Bread Every Day: All the Best Breads and Simple, Step-By-Step Recipes to Use Up Every Crumb Jack Sturgess

Bake with Jack - Bread Every Day: All the Best Breads and Simple, Step-By-Step Recipes to Use Up Every Crumb

Author: Jack Sturgess
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Book Title
Bake with Jack - Bread Every Day: All the Best Breads and Simple, Step-By-Step Recipes to Use Up Every Crumb
Author
Jack Sturgess
ISBN
9781529109702
Make your own bread and don't waste a slice. I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you. Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip! There are recipes here everyone will love. Includes dual measures.Binding Type: HardcoverAuthor: Jack SturgessPublisher: Ebury PressPublished: 09/27/2022ISBN: 9781529109702Pages: 288Weight: 1.25lbs
Make your own bread and don't waste a slice.

I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you.

Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

There are recipes here everyone will love.

Includes dual measures.

Binding Type: Hardcover
Author: Jack Sturgess
Publisher: Ebury Press
Published: 09/27/2022
ISBN: 9781529109702
Pages: 288
Weight: 1.25lbs
Make your own bread and don't waste a slice.

I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge they need to make their own amazing bread at home. Most breads - including the fancy ones - don't need loads of the hard work. I've figured this out and want to share my tips and tricks with you.

Master 30 breads, including classic sandwich loaves, bloomers, rolls, rye, ciabatta, focaccia, fruit breads and sweet buns, pitta and bagels, sourdough and pizza dough. Try my meal ideas to use up every last crumb - from epic sandwiches and the best things on toast to hearty meals like easy spaghetti meatballs that use up stale bread, salads and soups with the crunchiest croutons, and doughnut offcuts served with gloriously gooey chocolate and marshmallow dip!

There are recipes here everyone will love.

Includes dual measures.

Binding Type: Hardcover
Author: Jack Sturgess
Publisher: Ebury Press
Published: 09/27/2022
ISBN: 9781529109702
Pages: 288
Weight: 1.25lbs