Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
Rachel Conners
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Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar-free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.Binding Type: HardcoverAuthor: Rachel ConnersPublisher: Houghton MifflinPublished: 03/24/2020ISBN: 9780358116677Pages: 288Weight: 2.20lbsSize: 9.10h x 8.10w x 0.90dReview Citations: Publishers Weekly 11/04/2019Library Journal 02/01/2020 pg. 108
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Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
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- SKU: 9780358116677
- Category: Cooking, Food & Wine, Health & Fitness
Book Title
Bakerita: 100+ No-Fuss Gluten-Free, Dairy-Free, and Refined Sugar-Free Recipes for the Modern Baker
ISBN
9780358116677
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar-free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.
Binding Type: Hardcover
Author: Rachel Conners
Publisher: Houghton Mifflin
Published: 03/24/2020
ISBN: 9780358116677
Pages: 288
Weight: 2.20lbs
Size: 9.10h x 8.10w x 0.90d
Review Citations: Publishers Weekly 11/04/2019
Library Journal 02/01/2020 pg. 108
Binding Type: Hardcover
Author: Rachel Conners
Publisher: Houghton Mifflin
Published: 03/24/2020
ISBN: 9780358116677
Pages: 288
Weight: 2.20lbs
Size: 9.10h x 8.10w x 0.90d
Review Citations: Publishers Weekly 11/04/2019
Library Journal 02/01/2020 pg. 108
Amazingly delicious and beautiful gluten-free, grain-free, dairy-free, and refined sugar-free desserts from the popular Bakerita blog Rachel Conners began her blog as a hobby to share baking recipes with friends, but when she started to focus more on gluten-free, paleo, and vegan recipes to make things she could share with her sister, who was following a strict diet due to health concerns, Rachel quickly realized she was onto something. Bakerita surged in popularity as fans flocked to it for delicious and beautifully photographed recipes. Interest in gluten-free, grain-free, dairy-free, and refined sugar-free foods continues to grow in popularity, yet there are remarkably few books available focused just on desserts, and even fewer with recipes that even beginner bakers can make at home. That's where Bakerita comes in, offering recipes for everything from breakfast treats like Lavender-Lemon Raspberry Scones, pies and tarts such as Chocolate Mousse Pie, cakes including Mocha Chip Cheesecake, and updated all-time favorites like chocolate chip cookies, all made without any hard-to-find ingredients.
Binding Type: Hardcover
Author: Rachel Conners
Publisher: Houghton Mifflin
Published: 03/24/2020
ISBN: 9780358116677
Pages: 288
Weight: 2.20lbs
Size: 9.10h x 8.10w x 0.90d
Review Citations: Publishers Weekly 11/04/2019
Library Journal 02/01/2020 pg. 108
Binding Type: Hardcover
Author: Rachel Conners
Publisher: Houghton Mifflin
Published: 03/24/2020
ISBN: 9780358116677
Pages: 288
Weight: 2.20lbs
Size: 9.10h x 8.10w x 0.90d
Review Citations: Publishers Weekly 11/04/2019
Library Journal 02/01/2020 pg. 108
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