Becoming a Chef Andrew Dornenburg

Becoming a Chef

Author: Andrew Dornenburg
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Book Title
Becoming a Chef
Author
Andrew Dornenburg
ISBN
9780471152095
Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs. Binding Type: PaperbackAuthor: Andrew Dornenburg, Karen PagePublisher: WileyPublished: 10/10/2003ISBN: 9780471152095Pages: 361Weight: 1.80lbsSize: 9.10h x 7.50w x 1.20d

Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.



Binding Type: Paperback
Author: Andrew Dornenburg, Karen Page
Publisher: Wiley
Published: 10/10/2003
ISBN: 9780471152095
Pages: 361
Weight: 1.80lbs
Size: 9.10h x 7.50w x 1.20d

Becoming a Chef, Revised is the updated and expanded edition of the 1996 James Beard Foundation Award for Best Writing on Food, and reflects all the most recent advances made in the culinary industry. It features the career advice of the biggest, most respected names in the culinary industry, such as Thomas Keller, Claudia Fleming, Marcel Desaulniers, Caprial Pence, Marcus Samuelsson, Craig Shelton, Gale Gand, Rick Tramonto, and more. With their trademark style, the authors give insightful details on the demographics, employment, education, and personal details of today's star chefs.



Binding Type: Paperback
Author: Andrew Dornenburg, Karen Page
Publisher: Wiley
Published: 10/10/2003
ISBN: 9780471152095
Pages: 361
Weight: 1.80lbs
Size: 9.10h x 7.50w x 1.20d