Billings Food: The Flavorful Story of Montana's Trailhead Stella Fong

Billings Food: The Flavorful Story of Montana's Trailhead

Author: Stella Fong
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Book Title
Billings Food: The Flavorful Story of Montana's Trailhead
Author
Stella Fong
ISBN
9781531698966
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city s growing palate."Binding Type: HardcoverAuthor: Stella FongPublisher: History Press Library EditionsPublished: 07/11/2016ISBN: 9781531698966Pages: 178Weight: 0.90lbsSize: 9.00h x 6.00w x 0.44d
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city s growing palate."

Binding Type: Hardcover
Author: Stella Fong
Publisher: History Press Library Editions
Published: 07/11/2016
ISBN: 9781531698966
Pages: 178
Weight: 0.90lbs
Size: 9.00h x 6.00w x 0.44d
Billings' local food scene is bootstrapping and standing tall. Renowned restaurants like TEN boast menus that showcase distinctive local ingredients from trout roe to foraged mushrooms. Restaurants and artisans source from centuries-old establishments like the McGowan family farm, which provides grain to Trailhead Spirits distillery. Mingling regional cuisine with the cosmopolitan influences of far-flung cities, homegrown spots like Lilac and Field House garner national attention with their daily dishes. Teppanyaki cooking and innovative global offerings are quickly diversifying the foodscape. Food journalist Stella Fong provides an eclectic sampling of the people, restaurants, producers and suppliers that contribute to the city s growing palate."

Binding Type: Hardcover
Author: Stella Fong
Publisher: History Press Library Editions
Published: 07/11/2016
ISBN: 9781531698966
Pages: 178
Weight: 0.90lbs
Size: 9.00h x 6.00w x 0.44d