Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons Fred Minnick

Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons

Author: Fred Minnick
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Book Title
Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons
Author
Fred Minnick
ISBN
9780760364901
Award-winning whiskey writer and best-selling author Fred Minnick presents an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. "The world has been waiting for this book." --Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In this updated edition of Bourbon Curious: A Tasting Guide for the Savvy Drinker--using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition--Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!Binding Type: HardcoverAuthor: Fred MinnickPublisher: Harvard Common PressPublished: 09/03/2019ISBN: 9780760364901Pages: 256Weight: 1.10lbsSize: 8.10h x 5.30w x 1.00d
Award-winning whiskey writer and best-selling author Fred Minnick presents an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences.

"The world has been waiting for this book."
--Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled

In this updated edition of Bourbon Curious: A Tasting Guide for the Savvy Drinker--using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition--Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey.

Bourbon Curious groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label.

This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!

Binding Type: Hardcover
Author: Fred Minnick
Publisher: Harvard Common Press
Published: 09/03/2019
ISBN: 9780760364901
Pages: 256
Weight: 1.10lbs
Size: 8.10h x 5.30w x 1.00d
Award-winning whiskey writer and best-selling author Fred Minnick presents an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences.

"The world has been waiting for this book."
--Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled

In this updated edition of Bourbon Curious: A Tasting Guide for the Savvy Drinker--using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition--Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey.

Bourbon Curious groups bourbon into four main flavor profiles--grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label.

This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!

Binding Type: Hardcover
Author: Fred Minnick
Publisher: Harvard Common Press
Published: 09/03/2019
ISBN: 9780760364901
Pages: 256
Weight: 1.10lbs
Size: 8.10h x 5.30w x 1.00d