Canal House: Cook Something: Recipes to Rely on Melissa Hamilton

Canal House: Cook Something: Recipes to Rely on

Author: Melissa Hamilton
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Book Title
Canal House: Cook Something: Recipes to Rely on
Author
Melissa Hamilton
ISBN
9780316268257
Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise.From the James Beard award-winning duo behind Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), COOK SOMETHING teaches the fundamental building blocks of all good cooking, with 200 simple recipes to rely on for the rest of your life. Each chapter focuses on a single everyday ingredient or a technique, taking it from the simplest (a boiled egg) to the most ambitious (a towering souffl ). Step-by-step photographs clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style.A sophisticated yet accessible cookbook built to stand the test of time, this is an essential book of culinary instruction for beginners and a wondrous set of new ideas for confident cooks.Binding Type: HardcoverAuthor: Melissa Hamilton, Christopher HirsheimerPublisher: VoraciousPublished: 09/10/2019ISBN: 9780316268257Pages: 448Weight: 3.25lbsSize: 9.20h x 7.20w x 1.40dReview Citations: Publishers Weekly 08/19/2019Library Journal 10/01/2019 pg. 118

Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise.
From the James Beard award-winning duo behind Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), COOK SOMETHING teaches the fundamental building blocks of all good cooking, with 200 simple recipes to rely on for the rest of your life.
Each chapter focuses on a single everyday ingredient or a technique, taking it from the simplest (a boiled egg) to the most ambitious (a towering souffl ). Step-by-step photographs clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style.
A sophisticated yet accessible cookbook built to stand the test of time, this is an essential book of culinary instruction for beginners and a wondrous set of new ideas for confident cooks.

Binding Type: Hardcover
Author: Melissa Hamilton, Christopher Hirsheimer
Publisher: Voracious
Published: 09/10/2019
ISBN: 9780316268257
Pages: 448
Weight: 3.25lbs
Size: 9.20h x 7.20w x 1.40d

Review Citations: Publishers Weekly 08/19/2019
Library Journal 10/01/2019 pg. 118

Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise.
From the James Beard award-winning duo behind Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), COOK SOMETHING teaches the fundamental building blocks of all good cooking, with 200 simple recipes to rely on for the rest of your life.
Each chapter focuses on a single everyday ingredient or a technique, taking it from the simplest (a boiled egg) to the most ambitious (a towering souffl ). Step-by-step photographs clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style.
A sophisticated yet accessible cookbook built to stand the test of time, this is an essential book of culinary instruction for beginners and a wondrous set of new ideas for confident cooks.

Binding Type: Hardcover
Author: Melissa Hamilton, Christopher Hirsheimer
Publisher: Voracious
Published: 09/10/2019
ISBN: 9780316268257
Pages: 448
Weight: 3.25lbs
Size: 9.20h x 7.20w x 1.40d

Review Citations: Publishers Weekly 08/19/2019
Library Journal 10/01/2019 pg. 118