Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook Daniel Olivella

Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

Author: Daniel Olivella
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Book Title
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
Author
Daniel Olivella
ISBN
9780451495884
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ib rico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history. In Catalan Food, the recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.Binding Type: HardcoverAuthor: Daniel Olivella, Caroline WrightPublisher: Clarkson Potter PublishersPublished: 09/04/2018ISBN: 9780451495884Pages: 272Weight: 2.38lbsSize: 10.20h x 7.60w x 1.20dReview Citations: Publishers Weekly 08/06/2018
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.

In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ib rico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.

In Catalan Food, the recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.

Binding Type: Hardcover
Author: Daniel Olivella, Caroline Wright
Publisher: Clarkson Potter Publishers
Published: 09/04/2018
ISBN: 9780451495884
Pages: 272
Weight: 2.38lbs
Size: 10.20h x 7.60w x 1.20d

Review Citations: Publishers Weekly 08/06/2018
Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.

In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica Pica (tapas) is where you'll find the most authentic Catalonia. The region is known for its wildly diverse indigenous ingredients, from seafood to jamon Ib rico to strains of rice, and richly flavored cuisine that has remained uniquely Catalan throughout its complex and fraught history.

In Catalan Food, the recipes are intended to be cooked leisurely and with love--the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tom quet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born. To know a culture, you must taste it; none is more rich and stunningly delicious than Catalonia's.

Binding Type: Hardcover
Author: Daniel Olivella, Caroline Wright
Publisher: Clarkson Potter Publishers
Published: 09/04/2018
ISBN: 9780451495884
Pages: 272
Weight: 2.38lbs
Size: 10.20h x 7.60w x 1.20d

Review Citations: Publishers Weekly 08/06/2018