Columbus Pizza: A Slice of History Jim Ellison

Columbus Pizza: A Slice of History

Author: Jim Ellison
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Book Title
Columbus Pizza: A Slice of History
Author
Jim Ellison
ISBN
9781540245410
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.Binding Type: HardcoverAuthor: Jim EllisonPublisher: History PRPublished: 11/09/2020ISBN: 9781540245410Pages: 162Weight: 0.85lbsSize: 9.00h x 6.00w x 0.44d
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Binding Type: Hardcover
Author: Jim Ellison
Publisher: History PR
Published: 11/09/2020
ISBN: 9781540245410
Pages: 162
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.44d
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Binding Type: Hardcover
Author: Jim Ellison
Publisher: History PR
Published: 11/09/2020
ISBN: 9781540245410
Pages: 162
Weight: 0.85lbs
Size: 9.00h x 6.00w x 0.44d