Cooking Solo: The Fun of Cooking for Yourself
Klancy Miller
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal--all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends. Binding Type: PaperbackAuthor: Klancy MillerPublisher: Houghton MifflinPublished: 03/08/2016ISBN: 9780544176485Pages: 240Weight: 1.65lbsSize: 8.90h x 7.90w x 0.70dReview Citations: Library Journal 01/01/2016 pg. 129Shelf Awareness 03/25/2016
Cooking Solo: The Fun of Cooking for Yourself
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- SKU: 9780544176485
- Category: Cooking, Food & Wine
Book Title
Cooking Solo: The Fun of Cooking for Yourself
ISBN
9780544176485
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal--all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.
Binding Type: Paperback
Author: Klancy Miller
Publisher: Houghton Mifflin
Published: 03/08/2016
ISBN: 9780544176485
Pages: 240
Weight: 1.65lbs
Size: 8.90h x 7.90w x 0.70d
Review Citations: Library Journal 01/01/2016 pg. 129
Shelf Awareness 03/25/2016
Binding Type: Paperback
Author: Klancy Miller
Publisher: Houghton Mifflin
Published: 03/08/2016
ISBN: 9780544176485
Pages: 240
Weight: 1.65lbs
Size: 8.90h x 7.90w x 0.70d
Review Citations: Library Journal 01/01/2016 pg. 129
Shelf Awareness 03/25/2016
100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking for one is something to embrace. While making single servings from other cookbooks means scaling down ingredients, adjusting cooking times, or being stuck with leftovers, Cooking Solo gives readers just what they need to make a delicious meal--all for themselves. Among the few other "cooking for one" books, this is the first by a hip young woman, whose vibrance and enthusiasm for cooking for herself comes through in the 100 attractive recipes like Tahitian Noodle Sandwich, Smoked Duck Breast Salad, Spicy Pork Burger with Coconut, and Mackerel with Lemon and Capers. Klancy also includes a chapter on entertaining at home, because being single still means having fun with friends.
Binding Type: Paperback
Author: Klancy Miller
Publisher: Houghton Mifflin
Published: 03/08/2016
ISBN: 9780544176485
Pages: 240
Weight: 1.65lbs
Size: 8.90h x 7.90w x 0.70d
Review Citations: Library Journal 01/01/2016 pg. 129
Shelf Awareness 03/25/2016
Binding Type: Paperback
Author: Klancy Miller
Publisher: Houghton Mifflin
Published: 03/08/2016
ISBN: 9780544176485
Pages: 240
Weight: 1.65lbs
Size: 8.90h x 7.90w x 0.70d
Review Citations: Library Journal 01/01/2016 pg. 129
Shelf Awareness 03/25/2016