Delectable: Sweet & Savory Baking Claudia Fleming

Delectable: Sweet & Savory Baking

Author: Claudia Fleming
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Book Title
Delectable: Sweet & Savory Baking
Author
Claudia Fleming
ISBN
9780593230541
In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime. Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional's approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including: - Breakfast & Breads Blueberry Muffins; Rhubarb Scones- Doughnuts & Cakes Cider Doughnuts; Devil's Food with Earl Grey Cream- Cookies Grapefruit Rugelach; Pizzelles; Maple Shortbread- Pies Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin- Savories Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.Binding Type: HardcoverAuthor: Claudia Fleming, Catherine YoungPublisher: Random HousePublished: 10/25/2022ISBN: 9780593230541Pages: 352Weight: 1.25lbs
In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.

In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime.

Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional's approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including:
- Breakfast & Breads Blueberry Muffins; Rhubarb Scones
- Doughnuts & Cakes Cider Doughnuts; Devil's Food with Earl Grey Cream
- Cookies Grapefruit Rugelach; Pizzelles; Maple Shortbread
- Pies Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin
- Savories Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata

Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.

Binding Type: Hardcover
Author: Claudia Fleming, Catherine Young
Publisher: Random House
Published: 10/25/2022
ISBN: 9780593230541
Pages: 352
Weight: 1.25lbs
In this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family.

In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens across the country. Now Claudia is offering a new collection of recipes all developed and tweaked in her own small kitchen. Baking at home, Claudia brings her characteristic style and skilled approach to every sweet and treat, along with an ease with culinary history, and a growing connection to her own family traditions. A mix of classic favorites and new explorations, including her first foray into savory recipes for savory baking, each delicious dish is the work of a master in her prime.

Claudia's knowledge and facility, refined over a storied career in pastry, mark these more casual, desserts and savory bites. Her thoughtful essays on subject ranging from working with yeast to a professional's approach to frosting a layer cake, reflect her intention to share all she knows. With more than 140 recipes, the book is organized into chapters including:
- Breakfast & Breads Blueberry Muffins; Rhubarb Scones
- Doughnuts & Cakes Cider Doughnuts; Devil's Food with Earl Grey Cream
- Cookies Grapefruit Rugelach; Pizzelles; Maple Shortbread
- Pies Nectarine and Fig Tart; Plum Cobbler; Kumquat Tatin
- Savories Eggplant Caponata Tart; Chickpea Crackers; Tomato Crostata

Making simple preparations truly delicious is a challenge Claudia Fleming has always embraced. With Delectable, she continues to set the standard for pastry chefs and home bakers alike.

Binding Type: Hardcover
Author: Claudia Fleming, Catherine Young
Publisher: Random House
Published: 10/25/2022
ISBN: 9780593230541
Pages: 352
Weight: 1.25lbs