Dessert Roger Van Damme

Dessert

Author: Roger Van Damme
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Book Title
Dessert
Author
Roger Van Damme
ISBN
9789401465212
New and innovative desserts from one of the world's best pastry chefs Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvelous desserts This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.Binding Type: HardcoverAuthor: Roger Van DammePublisher: Lannoo PublishersPublished: 02/15/2020ISBN: 9789401465212Pages: 384Weight: 5.15lbsSize: 12.00h x 9.70w x 1.50d
New and innovative desserts from one of the world's best pastry chefs Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvelous desserts This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

Binding Type: Hardcover
Author: Roger Van Damme
Publisher: Lannoo Publishers
Published: 02/15/2020
ISBN: 9789401465212
Pages: 384
Weight: 5.15lbs
Size: 12.00h x 9.70w x 1.50d
New and innovative desserts from one of the world's best pastry chefs Lavishly illustrated, with step-by-step photography and detailed instructions for preparing more than 50 marvelous desserts This inspiring book of 50 fabulous desserts by chef Roger van Damme and his team is the result of 25 years of hard work at the apex of the culinary world. With a passion for innovation that goes beyond the traditional definition of a pastry chef, van Damme transforms seasonal products into new and original confections, and creates inspired combinations. With an international flair, this book takes us from Belgium to Barcelona, Paris, and beyond.

Binding Type: Hardcover
Author: Roger Van Damme
Publisher: Lannoo Publishers
Published: 02/15/2020
ISBN: 9789401465212
Pages: 384
Weight: 5.15lbs
Size: 12.00h x 9.70w x 1.50d