Eat More Vegan! Luke Hines

Eat More Vegan!

Author: Luke Hines
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Book Title
Eat More Vegan!
Author
Luke Hines
ISBN
9781760785789
In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavor, full of vibrant colur and bursting with nutrition. Try his zingy breakfasts, such as sweet potato rostis with Indian avo smash, cauliflower and "chorizo" scramble with spicy green sauce, or peanut butter and pumpkin spice pancakes. Salads, soups and saut s for any time of the day include an amazing avocado salad with macadamia pesto, charred broccolini with chilli and lemon, and spicy peanut stew. There are more substantial roasts, bakes and barbecued dishes, such as hasselback sweet potatoes, sensational jackfruit souvlaki, tempura tacos, and hemp and beetroot burgers. And finish off with blueberry bounty bars or spiced roasted pineapple with macadamia crunch. This is real food--it's completely gluten and grain free and there's not a packet ingredient in sight So whether you are vegan, vegetarian or an omnivore simply looking to eat more plants, get ready to tuck into the crispiest, crunchiest and freshest vegan food you'll find. Includes dual measures.Binding Type: PaperbackAuthor: Luke HinesPublisher: PlumPublished: 11/01/2020ISBN: 9781760785789Pages: 256Weight: 2.40lbsSize: 11.50h x 8.60w x 0.80d
In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavor, full of vibrant colur and bursting with nutrition. Try his zingy breakfasts, such as sweet potato rostis with Indian avo smash, cauliflower and "chorizo" scramble with spicy green sauce, or peanut butter and pumpkin spice pancakes. Salads, soups and saut s for any time of the day include an amazing avocado salad with macadamia pesto, charred broccolini with chilli and lemon, and spicy peanut stew. There are more substantial roasts, bakes and barbecued dishes, such as hasselback sweet potatoes, sensational jackfruit souvlaki, tempura tacos, and hemp and beetroot burgers. And finish off with blueberry bounty bars or spiced roasted pineapple with macadamia crunch. This is real food--it's completely gluten and grain free and there's not a packet ingredient in sight So whether you are vegan, vegetarian or an omnivore simply looking to eat more plants, get ready to tuck into the crispiest, crunchiest and freshest vegan food you'll find. Includes dual measures.

Binding Type: Paperback
Author: Luke Hines
Publisher: Plum
Published: 11/01/2020
ISBN: 9781760785789
Pages: 256
Weight: 2.40lbs
Size: 11.50h x 8.60w x 0.80d
In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavor, full of vibrant colur and bursting with nutrition. Try his zingy breakfasts, such as sweet potato rostis with Indian avo smash, cauliflower and "chorizo" scramble with spicy green sauce, or peanut butter and pumpkin spice pancakes. Salads, soups and saut s for any time of the day include an amazing avocado salad with macadamia pesto, charred broccolini with chilli and lemon, and spicy peanut stew. There are more substantial roasts, bakes and barbecued dishes, such as hasselback sweet potatoes, sensational jackfruit souvlaki, tempura tacos, and hemp and beetroot burgers. And finish off with blueberry bounty bars or spiced roasted pineapple with macadamia crunch. This is real food--it's completely gluten and grain free and there's not a packet ingredient in sight So whether you are vegan, vegetarian or an omnivore simply looking to eat more plants, get ready to tuck into the crispiest, crunchiest and freshest vegan food you'll find. Includes dual measures.

Binding Type: Paperback
Author: Luke Hines
Publisher: Plum
Published: 11/01/2020
ISBN: 9781760785789
Pages: 256
Weight: 2.40lbs
Size: 11.50h x 8.60w x 0.80d