Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet Kent Rollins

Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet

Author: Kent Rollins
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Book Title
Faith, Family & the Feast: Recipes to Feed Your Crew from the Grill, Garden, and Iron Skillet
Author
Kent Rollins
ISBN
9780358124498
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalape o BiscuitsBinding Type: HardcoverAuthor: Kent Rollins, Shannon RollinsPublisher: Rux Martin/Houghton Mifflin HarcourtPublished: 03/17/2020ISBN: 9780358124498Pages: 272Weight: 2.30lbsSize: 10.00h x 8.00w x 0.90dReview Citations: Publishers Weekly 01/06/2020
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values

Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends.

The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalape o Biscuits

Binding Type: Hardcover
Author: Kent Rollins, Shannon Rollins
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 03/17/2020
ISBN: 9780358124498
Pages: 272
Weight: 2.30lbs
Size: 10.00h x 8.00w x 0.90d

Review Citations: Publishers Weekly 01/06/2020
The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values

Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends.

The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalape o Biscuits

Binding Type: Hardcover
Author: Kent Rollins, Shannon Rollins
Publisher: Rux Martin/Houghton Mifflin Harcourt
Published: 03/17/2020
ISBN: 9780358124498
Pages: 272
Weight: 2.30lbs
Size: 10.00h x 8.00w x 0.90d

Review Citations: Publishers Weekly 01/06/2020