Fannie Farmer 1896 Cook Book: The Boston Cooking School Fannie Merritt Farmer

Fannie Farmer 1896 Cook Book: The Boston Cooking School

Author: Fannie Merritt Farmer
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Book Title
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Author
Fannie Merritt Farmer
ISBN
9788929706913
A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head. Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include: Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep Rye Bread, Swedish Rolls, Hot Cross Buns Bouillon, Chicken Soup, Oyster Stew Baked Bluefish, Soft Shell crabs, Fried Cod Steaks Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon And much more This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.Binding Type: HardcoverAuthor: Fannie Merritt FarmerPublisher: Medina Univ PR IntlPublished: 02/26/2020ISBN: 9788929706913Pages: 622Weight: 2.37lbsSize: 9.02h x 5.98w x 1.50d

A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head.

Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include:

  • Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep
  • Rye Bread, Swedish Rolls, Hot Cross Buns
  • Bouillon, Chicken Soup, Oyster Stew
  • Baked Bluefish, Soft Shell crabs, Fried Cod Steaks
  • Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon
  • And much more


This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.



Binding Type: Hardcover
Author: Fannie Merritt Farmer
Publisher: Medina Univ PR Intl
Published: 02/26/2020
ISBN: 9788929706913
Pages: 622
Weight: 2.37lbs
Size: 9.02h x 5.98w x 1.50d

A classic bestseller, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf's head.

Farmer's instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer's thorough text is chock full of fabulous Americana for cooks and non-cooks alike. Recipes include:

  • Iced tea, Coffee, Bandy Cocoa, Lemonade, Mint Julep
  • Rye Bread, Swedish Rolls, Hot Cross Buns
  • Bouillon, Chicken Soup, Oyster Stew
  • Baked Bluefish, Soft Shell crabs, Fried Cod Steaks
  • Roast Beef, Yorkshire Pudding, Beef Stew with Dumplings, Liver and Bacon
  • And much more


This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer's clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.



Binding Type: Hardcover
Author: Fannie Merritt Farmer
Publisher: Medina Univ PR Intl
Published: 02/26/2020
ISBN: 9788929706913
Pages: 622
Weight: 2.37lbs
Size: 9.02h x 5.98w x 1.50d