From Soup to Nuts: Cookbook and Hysterical Tales Laurie Jolly

From Soup to Nuts: Cookbook and Hysterical Tales

Author: Laurie Jolly
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Book Title
From Soup to Nuts: Cookbook and Hysterical Tales
Author
Laurie Jolly
ISBN
9781098032364
Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee's working-class South Side in 1980. They were also a Canadian-American-blend couple who went beyond their "provincial" status to experience life and love in the 1980s.This book is full of escapades, foibles, and spectacular screwups, as these two nutty baby boomers write about their calamities in the restaurant business. These "cautionary tales" cover everything from crazed customers, dear and derelict employees, and culinary dreams and disasters. Original and delicious recipes that cover home cooking to authentic Cajun cuisine will keep you warm and smiling in these adventurous and hilarious tales of From Soup to Nuts.Binding Type: PaperbackAuthor: Laurie Jolly, Allan JollyPublisher: Christian Faith Publishing, IncPublished: 03/23/2020ISBN: 9781098032364Pages: 198Weight: 0.65lbsSize: 9.02h x 5.98w x 0.45d

Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee's working-class South Side in 1980. They were also a Canadian-American-blend couple who went beyond their "provincial" status to experience life and love in the 1980s.

This book is full of escapades, foibles, and spectacular screwups, as these two nutty baby boomers write about their calamities in the restaurant business. These "cautionary tales" cover everything from crazed customers, dear and derelict employees, and culinary dreams and disasters. Original and delicious recipes that cover home cooking to authentic Cajun cuisine will keep you warm and smiling in these adventurous and hilarious tales of From Soup to Nuts.



Binding Type: Paperback
Author: Laurie Jolly, Allan Jolly
Publisher: Christian Faith Publishing, Inc
Published: 03/23/2020
ISBN: 9781098032364
Pages: 198
Weight: 0.65lbs
Size: 9.02h x 5.98w x 0.45d

Two bright, well-educated misfits ended up running a Cajun hybrid restaurant on Milwaukee's working-class South Side in 1980. They were also a Canadian-American-blend couple who went beyond their "provincial" status to experience life and love in the 1980s.

This book is full of escapades, foibles, and spectacular screwups, as these two nutty baby boomers write about their calamities in the restaurant business. These "cautionary tales" cover everything from crazed customers, dear and derelict employees, and culinary dreams and disasters. Original and delicious recipes that cover home cooking to authentic Cajun cuisine will keep you warm and smiling in these adventurous and hilarious tales of From Soup to Nuts.



Binding Type: Paperback
Author: Laurie Jolly, Allan Jolly
Publisher: Christian Faith Publishing, Inc
Published: 03/23/2020
ISBN: 9781098032364
Pages: 198
Weight: 0.65lbs
Size: 9.02h x 5.98w x 0.45d