Future Food Today: A Cookbook by Space10 Space10

Future Food Today: A Cookbook by Space10

Author: Space10
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Book Title
Future Food Today: A Cookbook by Space10
Author
Space10
ISBN
9789492311405
Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology--such as hydroponic farming--to offer an alternative to the planet's growing demand for food and excessive consumption of meat.Binding Type: HardcoverAuthor: Space10Publisher: Frame PublishersPublished: 08/27/2019ISBN: 9789492311405Pages: 160Weight: 3.65lbsSize: 13.00h x 9.70w x 1.00d
Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology--such as hydroponic farming--to offer an alternative to the planet's growing demand for food and excessive consumption of meat.

Binding Type: Hardcover
Author: Space10
Publisher: Frame Publishers
Published: 08/27/2019
ISBN: 9789492311405
Pages: 160
Weight: 3.65lbs
Size: 13.00h x 9.70w x 1.00d
Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology--such as hydroponic farming--to offer an alternative to the planet's growing demand for food and excessive consumption of meat.

Binding Type: Hardcover
Author: Space10
Publisher: Frame Publishers
Published: 08/27/2019
ISBN: 9789492311405
Pages: 160
Weight: 3.65lbs
Size: 13.00h x 9.70w x 1.00d