Great Sausage Recipes and Meat Curing: 4th Edition Rytek Kutas

Great Sausage Recipes and Meat Curing: 4th Edition

Author: Rytek Kutas
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Book Title
Great Sausage Recipes and Meat Curing: 4th Edition
Author
Rytek Kutas
ISBN
9780025668607
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered SalmonBinding Type: HardcoverAuthor: Rytek KutasPublisher: Sausage Maker, Inc.Published: 04/01/2007ISBN: 9780025668607Pages: 560Weight: 2.20lbsSize: 9.55h x 6.38w x 1.77d
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Binding Type: Hardcover
Author: Rytek Kutas
Publisher: Sausage Maker, Inc.
Published: 04/01/2007
ISBN: 9780025668607
Pages: 560
Weight: 2.20lbs
Size: 9.55h x 6.38w x 1.77d
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Binding Type: Hardcover
Author: Rytek Kutas
Publisher: Sausage Maker, Inc.
Published: 04/01/2007
ISBN: 9780025668607
Pages: 560
Weight: 2.20lbs
Size: 9.55h x 6.38w x 1.77d