I'm A Hot Sauce Somm: Condiments - Seasoning - Scoville Rating - Spicy - Sommelier Patricia Larson

I'm A Hot Sauce Somm: Condiments - Seasoning - Scoville Rating - Spicy - Sommelier

Author: Patricia Larson
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Book Title
I'm A Hot Sauce Somm: Condiments - Seasoning - Scoville Rating - Spicy - Sommelier
Author
Patricia Larson
ISBN
9781649302731
How to use this Hot Sauce Tasting Log Book: This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot. Each interior page includes prompts and space to record the following: Name - Write the name of which hot sauce you are tasting.Origin - Use the box provided to write in who made it, or what company.Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.Color - Record and track the color of the sauce ranging from green, red, yellow to orange.Brand - Use the box to write the brand of hot sauce you are tasting.Sample - Stay on task using the space to write in which sampler, or company the sauce came from.Texture - Record anything from watery to thick dollop to describe the texture.Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.Main Ingredients - Space to write ingredients of the spicy condiment tasted.Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have Can make a great useful gift for anyone that aspires to be a hot sauce sommelier Have Fun Binding Type: PaperbackAuthor: Patricia LarsonPublisher: Patricia LarsonPublished: 07/26/2020ISBN: 9781649302731Pages: 112Weight: 0.53lbsSize: 10.00h x 7.99w x 0.23d

How to use this Hot Sauce Tasting Log Book:


This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot.


Each interior page includes prompts and space to record the following:


Name - Write the name of which hot sauce you are tasting.


Origin - Use the box provided to write in who made it, or what company.


Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.


Color - Record and track the color of the sauce ranging from green, red, yellow to orange.


Brand - Use the box to write the brand of hot sauce you are tasting.


Sample - Stay on task using the space to write in which sampler, or company the sauce came from.


Texture - Record anything from watery to thick dollop to describe the texture.


Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.


Main Ingredients - Space to write ingredients of the spicy condiment tasted.


Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.


If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have Can make a great useful gift for anyone that aspires to be a hot sauce sommelier

Have Fun



Binding Type: Paperback
Author: Patricia Larson
Publisher: Patricia Larson
Published: 07/26/2020
ISBN: 9781649302731
Pages: 112
Weight: 0.53lbs
Size: 10.00h x 7.99w x 0.23d

How to use this Hot Sauce Tasting Log Book:


This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot.


Each interior page includes prompts and space to record the following:


Name - Write the name of which hot sauce you are tasting.


Origin - Use the box provided to write in who made it, or what company.


Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat.


Color - Record and track the color of the sauce ranging from green, red, yellow to orange.


Brand - Use the box to write the brand of hot sauce you are tasting.


Sample - Stay on task using the space to write in which sampler, or company the sauce came from.


Texture - Record anything from watery to thick dollop to describe the texture.


Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty.


Main Ingredients - Space to write ingredients of the spicy condiment tasted.


Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat.


If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have Can make a great useful gift for anyone that aspires to be a hot sauce sommelier

Have Fun



Binding Type: Paperback
Author: Patricia Larson
Publisher: Patricia Larson
Published: 07/26/2020
ISBN: 9781649302731
Pages: 112
Weight: 0.53lbs
Size: 10.00h x 7.99w x 0.23d