Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook Melissa Clark

Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook

Author: Melissa Clark
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Book Title
Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks: A Cookbook
Author
Melissa Clark
ISBN
9780593232286
The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14 Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa, just simplified. With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys ), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.Binding Type: HardcoverAuthor: Melissa Clark, Daniel GerckePublisher: Clarkson Potter PublishersPublished: 11/10/2020ISBN: 9780593232286Pages: 288Weight: 2.10lbsSize: 9.20h x 7.50w x 1.00d
  • Description
    The New York Times Food columnist and beloved home cooking authority spins 100 all-new recipes for a robust new audience of home chefs: kids ages 8-14

    Melissa Clark, who has more range than any food writer today (and a young daughter to boot), marries the flavors beloved by adult fans of her bestselling cookbooks and her work in the New York Times with recipes that any kid age 8-14, whether cooking-curious or already kitchen-puttering, can make and build on, including Brown Butter French Toast, Sweet or Savory Dutch Babies, Burgers with Kimchi Mayo, Gingerbread Snacking Cake, and No-Machine Ice Cream. These one hundred recipes (each with allergy and special diet info) are unmistakably Melissa, just simplified.

    With seventy-five full-color photographs and helpful lessons on topics such as how to measure, the ingredients you really need (anchovies, guys ), stuff you can fudge (herbs), and how to clean up like nothing ever happened, this must-have resource is both friendly and authoritative.

    Binding Type: Hardcover
    Author: Melissa Clark, Daniel Gercke
    Publisher: Clarkson Potter Publishers
    Published: 11/10/2020
    ISBN: 9780593232286
    Pages: 288
    Weight: 2.10lbs
    Size: 9.20h x 7.50w x 1.00d
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