Little Bird Goodness: Nourishing Plant-Based Recipes to Make You Feel Good from the Inside Out Megan May

Little Bird Goodness: Nourishing Plant-Based Recipes to Make You Feel Good from the Inside Out

Author: Megan May
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Book Title
Little Bird Goodness: Nourishing Plant-Based Recipes to Make You Feel Good from the Inside Out
Author
Megan May
ISBN
9780143770886
Megan May shares more than 130 thoroughly irresistible, mostly raw plant-based recipes from her award-winning caf and home kitchen. You'll find recipes for almost every meal to enhance your health, make you feel great and benefit the environment in the process. Ranging from decadent healthy desserts to green smoothies, plus staples such as nut milks, nut cheeses and probiotic-packed fermented foods, including kimchi and kombucha, these dishes will inspire you to fill your plate with an abundance of beautiful plant-based wholefoods. All of the recipes are suitable for a vegan diet and are gluten and dairy-free. Most importantly, they are utterly delicious. Includes U.S. measures.Binding Type: HardcoverAuthor: Megan MayPublisher: Penguin Random House New Zealand LimitedPublished: 08/28/2017ISBN: 9780143770886Pages: 320Weight: 2.85lbsSize: 10.50h x 8.30w x 1.30d
Megan May shares more than 130 thoroughly irresistible, mostly raw plant-based recipes from her award-winning caf and home kitchen. You'll find recipes for almost every meal to enhance your health, make you feel great and benefit the environment in the process. Ranging from decadent healthy desserts to green smoothies, plus staples such as nut milks, nut cheeses and probiotic-packed fermented foods, including kimchi and kombucha, these dishes will inspire you to fill your plate with an abundance of beautiful plant-based wholefoods. All of the recipes are suitable for a vegan diet and are gluten and dairy-free. Most importantly, they are utterly delicious. Includes U.S. measures.

Binding Type: Hardcover
Author: Megan May
Publisher: Penguin Random House New Zealand Limited
Published: 08/28/2017
ISBN: 9780143770886
Pages: 320
Weight: 2.85lbs
Size: 10.50h x 8.30w x 1.30d
Megan May shares more than 130 thoroughly irresistible, mostly raw plant-based recipes from her award-winning caf and home kitchen. You'll find recipes for almost every meal to enhance your health, make you feel great and benefit the environment in the process. Ranging from decadent healthy desserts to green smoothies, plus staples such as nut milks, nut cheeses and probiotic-packed fermented foods, including kimchi and kombucha, these dishes will inspire you to fill your plate with an abundance of beautiful plant-based wholefoods. All of the recipes are suitable for a vegan diet and are gluten and dairy-free. Most importantly, they are utterly delicious. Includes U.S. measures.

Binding Type: Hardcover
Author: Megan May
Publisher: Penguin Random House New Zealand Limited
Published: 08/28/2017
ISBN: 9780143770886
Pages: 320
Weight: 2.85lbs
Size: 10.50h x 8.30w x 1.30d