Lost Restaurants of Fort Lauderdale Todd L. Bothel

Lost Restaurants of Fort Lauderdale

Author: Todd L. Bothel
Add Your Review
$27.99 2799
Out Stock
Successful pre-order.Thanks for contacting us!
Wishlist Compare
Book Title
Lost Restaurants of Fort Lauderdale
Author
Todd L. Bothel
ISBN
9781467144605
So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.Binding Type: PaperbackAuthor: Todd L. Bothel, Dan SantoroPublisher: History PressPublished: 08/24/2020ISBN: 9781467144605Pages: 192Weight: 0.90lbsSize: 8.90h x 5.90w x 0.50d
So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.

Binding Type: Paperback
Author: Todd L. Bothel, Dan Santoro
Publisher: History Press
Published: 08/24/2020
ISBN: 9781467144605
Pages: 192
Weight: 0.90lbs
Size: 8.90h x 5.90w x 0.50d
So many iconic Fort Lauderdale restaurants have come and gone. From steakhouses to floating eateries and a doughnut shop that catered to a strictly adult audience, these dining destinations served up everything from gourmet seafood to post-beach chill food. Here, you can have another slice at Pizio's Drive-Inn, another heaping plate of pasta at Tina's Spaghetti House, a guilt-free brandy snapp at Fred Wenner's and a final long night at Porky's Hideaway. From the snow crab bisque at Mango's to the key lime baked Alaska from The Caves, authors Todd Bothel and Dan Santoro also serve up vintage recipes that allow readers to re-create classic dishes from these beloved Fort Lauderdale institutions.

Binding Type: Paperback
Author: Todd L. Bothel, Dan Santoro
Publisher: History Press
Published: 08/24/2020
ISBN: 9781467144605
Pages: 192
Weight: 0.90lbs
Size: 8.90h x 5.90w x 0.50d