Making Vegan Meat: The Plant-Based Food Science Cookbook Mark Thompson

Making Vegan Meat: The Plant-Based Food Science Cookbook

Author: Mark Thompson
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Book Title
Making Vegan Meat: The Plant-Based Food Science Cookbook
Author
Mark Thompson
ISBN
9781642506006
Plant-Based Recipes For Meat Lovers That'll Have You Doing A Double-TakeA different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables.Eating Healthy doesn't have to be hard. And it certainly doesn't have to be boring either. Foodie enthusiast, food scientist and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait That's Vegan?"Easy, Creative, Plant-Based Recipes. From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle.Making Vegan Meat will Teach you fun and creative ways to create vegan meat from fruits and vegetables Challenge you to turn regular everyday foods into exciting vegan meals Inspire you to lead a plant-based lifestyle From Beginners to Experts. Making Vegan Meat is a staple cookbook in the kitchen where Home cooks, foodies, vegans, vegetarians, and even the vegan curious can find meaty plant-based recipes to entice their tastebuds.If you enjoyed plant-based cookbooks like Vegan for Everybody, Hot for Food Vegan Comfort Classics, or Fuss-Free Vegan, then you'll love The Vegan Food Science Cookbook.Binding Type: PaperbackAuthor: Mark ThompsonPublisher: MangoPublished: 07/20/2021ISBN: 9781642506006Pages: 180Weight: 1.15lbsSize: 9.90h x 7.90w x 0.40d

Plant-Based Recipes For Meat Lovers That'll Have You Doing A Double-Take

A different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables.

Eating Healthy doesn't have to be hard. And it certainly doesn't have to be boring either. Foodie enthusiast, food scientist and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait That's Vegan?"

Easy, Creative, Plant-Based Recipes. From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle.

Making Vegan Meat will

  • Teach you fun and creative ways to create vegan meat from fruits and vegetables
  • Challenge you to turn regular everyday foods into exciting vegan meals
  • Inspire you to lead a plant-based lifestyle


From Beginners to Experts. Making Vegan Meat is a staple cookbook in the kitchen where Home cooks, foodies, vegans, vegetarians, and even the vegan curious can find meaty plant-based recipes to entice their tastebuds.

If you enjoyed plant-based cookbooks like Vegan for Everybody, Hot for Food Vegan Comfort Classics, or Fuss-Free Vegan, then you'll love The Vegan Food Science Cookbook.




Binding Type: Paperback
Author: Mark Thompson
Publisher: Mango
Published: 07/20/2021
ISBN: 9781642506006
Pages: 180
Weight: 1.15lbs
Size: 9.90h x 7.90w x 0.40d

Plant-Based Recipes For Meat Lovers That'll Have You Doing A Double-Take

A different type of cookbook for those looking to make the juicy burgers, sizzling BBQ ribs, and Fried Chicken all from the power of fruits and vegetables.

Eating Healthy doesn't have to be hard. And it certainly doesn't have to be boring either. Foodie enthusiast, food scientist and Youtuber Mark "Saustache" is here to show you a multitude of vegan and vegetarian dishes that will satisfy your tastebuds and have your guests exclaiming, "Wait That's Vegan?"

Easy, Creative, Plant-Based Recipes. From mouthwatering BBQ ribs made from mushrooms to Crispy Bacon from Bananas. Learn to have fun in the kitchen and step out of your comfort zone and into a deliciously, healthier plant-based lifestyle.

Making Vegan Meat will

  • Teach you fun and creative ways to create vegan meat from fruits and vegetables
  • Challenge you to turn regular everyday foods into exciting vegan meals
  • Inspire you to lead a plant-based lifestyle


From Beginners to Experts. Making Vegan Meat is a staple cookbook in the kitchen where Home cooks, foodies, vegans, vegetarians, and even the vegan curious can find meaty plant-based recipes to entice their tastebuds.

If you enjoyed plant-based cookbooks like Vegan for Everybody, Hot for Food Vegan Comfort Classics, or Fuss-Free Vegan, then you'll love The Vegan Food Science Cookbook.




Binding Type: Paperback
Author: Mark Thompson
Publisher: Mango
Published: 07/20/2021
ISBN: 9781642506006
Pages: 180
Weight: 1.15lbs
Size: 9.90h x 7.90w x 0.40d