Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook] Marc Vetri

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook]

Author: Marc Vetri
$25.99 $41.99 2599
66 items In Stock
  • Successful pre-order.Thanks for contacting us!
  • Order within
Book Title
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook]
Author
Marc Vetri
ISBN
9780399579226
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.Binding Type: HardcoverAuthor: Marc Vetri, David JoachimPublisher: Ten Speed PressPublished: 08/28/2018ISBN: 9780399579226Pages: 272Weight: 2.54lbsSize: 9.50h x 8.70w x 0.90dReview Citations: Publishers Weekly 04/02/2018Library Journal 06/01/2018 pg. 111
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Binding Type: Hardcover
Author: Marc Vetri, David Joachim
Publisher: Ten Speed Press
Published: 08/28/2018
ISBN: 9780399579226
Pages: 272
Weight: 2.54lbs
Size: 9.50h x 8.70w x 0.90d

Review Citations: Publishers Weekly 04/02/2018
Library Journal 06/01/2018 pg. 111
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes--gleaned from years spent researching recipes in Italy and perfecting them in America--have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles--and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Binding Type: Hardcover
Author: Marc Vetri, David Joachim
Publisher: Ten Speed Press
Published: 08/28/2018
ISBN: 9780399579226
Pages: 272
Weight: 2.54lbs
Size: 9.50h x 8.70w x 0.90d

Review Citations: Publishers Weekly 04/02/2018
Library Journal 06/01/2018 pg. 111