Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Author: Anthony Bourdain
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Book Title
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Author
Anthony Bourdain
ISBN
9780061718953
The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen ConfidentialMedium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.Binding Type: PaperbackAuthor: Anthony BourdainPublisher: Ecco PressPublished: 05/03/2011ISBN: 9780061718953Pages: 281Weight: 0.50lbsSize: 7.90h x 5.20w x 0.90dReview Citations: Entertainment Weekly 05/13/2011 pg. 69
The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.



Binding Type: Paperback
Author: Anthony Bourdain
Publisher: Ecco Press
Published: 05/03/2011
ISBN: 9780061718953
Pages: 281
Weight: 0.50lbs
Size: 7.90h x 5.20w x 0.90d

Review Citations: Entertainment Weekly 05/13/2011 pg. 69
The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.



Binding Type: Paperback
Author: Anthony Bourdain
Publisher: Ecco Press
Published: 05/03/2011
ISBN: 9780061718953
Pages: 281
Weight: 0.50lbs
Size: 7.90h x 5.20w x 0.90d

Review Citations: Entertainment Weekly 05/13/2011 pg. 69