Oishinbo: Izakaya: Pub Food: a la Carte Akira Hanasaki

Oishinbo: Izakaya: Pub Food: a la Carte

Author: Akira Hanasaki
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Book Title
Oishinbo: Izakaya: Pub Food: a la Carte
Author
Akira Hanasaki
ISBN
9781421521459
The best selling and most beloved food manga of all time As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of play is essential to the enjoyment of food.Binding Type: PaperbackAuthor: Akira Hanasaki, Tetsu KariyaPublisher: Viz MediaPublished: 01/19/2010ISBN: 9781421521459Pages: 259Weight: 0.81lbsSize: 8.18h x 6.08w x 0.85d
The best selling and most beloved food manga of all time

As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of play is essential to the enjoyment of food.

Binding Type: Paperback
Author: Akira Hanasaki, Tetsu Kariya
Publisher: Viz Media
Published: 01/19/2010
ISBN: 9781421521459
Pages: 259
Weight: 0.81lbs
Size: 8.18h x 6.08w x 0.85d
The best selling and most beloved food manga of all time

As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of play is essential to the enjoyment of food.

Binding Type: Paperback
Author: Akira Hanasaki, Tetsu Kariya
Publisher: Viz Media
Published: 01/19/2010
ISBN: 9781421521459
Pages: 259
Weight: 0.81lbs
Size: 8.18h x 6.08w x 0.85d