Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love David Rickert

Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love

Author: David Rickert
$19.99 1999
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Book Title
Pizza, Pickles, and Apple Pie: The Stories Behind the Foods We Love
Author
David Rickert
ISBN
9781662670138
How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be. Whether it's pizza and pickles or sushi and salad, there's a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time--sometimes thousands of years--to cultures all over the globe to learn how and why foods were discovered. They'll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.Binding Type: HardcoverAuthor: David RickertPublisher: Kane PressPublished: 10/31/2023ISBN: 9781662670138Pages: 128Weight: 1.25lbsReview Citations: Kirkus Reviews 08/15/2023
How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.

Whether it's pizza and pickles or sushi and salad, there's a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time--sometimes thousands of years--to cultures all over the globe to learn how and why foods were discovered. They'll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.

Binding Type: Hardcover
Author: David Rickert
Publisher: Kane Press
Published: 10/31/2023
ISBN: 9781662670138
Pages: 128
Weight: 1.25lbs

Review Citations: Kirkus Reviews 08/15/2023
How did a pizza become a pizza? Is a pickle really a cucumber in disguise? Explore fascinating food history, nutrition, and American culture through this middle-grade graphic-format nonfiction book for kids that answers oft-asked questions about the foods we love, explaining how they came to be.

Whether it's pizza and pickles or sushi and salad, there's a story behind all of our favorite foods. From breakfast to dinner, this book explores popular foods from our history, and explains their origins. Young readers will travel back in time--sometimes thousands of years--to cultures all over the globe to learn how and why foods were discovered. They'll also meet key people from food history along the way, including the inventor of breakfast cereal and the creator of salad dressing. The science behind unhealthy foods is also explored in this fascinating book, which includes projects and activities for both the classroom and home.

Binding Type: Hardcover
Author: David Rickert
Publisher: Kane Press
Published: 10/31/2023
ISBN: 9781662670138
Pages: 128
Weight: 1.25lbs

Review Citations: Kirkus Reviews 08/15/2023