Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables Thierry Boulicot

Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Author: Thierry Boulicot
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Book Title
Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables
Author
Thierry Boulicot
ISBN
9782857087687
Covers all the classic techniques and practices of service personnel in fine dining restaurantsRestaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.Binding Type: PaperbackAuthor: Thierry Boulicot, Dominique JeuffraultPublisher: Editions BpiPublished: 11/15/2022ISBN: 9782857087687Pages: 256
Covers all the classic techniques and practices of service personnel in fine dining restaurants

Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.



Binding Type: Paperback
Author: Thierry Boulicot, Dominique Jeuffrault
Publisher: Editions Bpi
Published: 11/15/2022
ISBN: 9782857087687
Pages: 256
Covers all the classic techniques and practices of service personnel in fine dining restaurants

Restaurant Service is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, Restaurant Service will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.



Binding Type: Paperback
Author: Thierry Boulicot, Dominique Jeuffrault
Publisher: Editions Bpi
Published: 11/15/2022
ISBN: 9782857087687
Pages: 256