Saltwater Table: Recipes from the Coastal South Whitney Otawka

Saltwater Table: Recipes from the Coastal South

Author: Whitney Otawka
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Book Title
Saltwater Table: Recipes from the Coastal South
Author
Whitney Otawka
ISBN
9781419738159
A culinary travel fantasy, celebrating the food of the Southeastern coast Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens. Binding Type: HardcoverAuthor: Whitney OtawkaPublisher: Harry N. AbramsPublished: 10/22/2019ISBN: 9781419738159Pages: 288Weight: 2.70lbsSize: 11.00h x 8.30w x 1.10d
A culinary travel fantasy, celebrating the food of the Southeastern coast

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.


Binding Type: Hardcover
Author: Whitney Otawka
Publisher: Harry N. Abrams
Published: 10/22/2019
ISBN: 9781419738159
Pages: 288
Weight: 2.70lbs
Size: 11.00h x 8.30w x 1.10d
A culinary travel fantasy, celebrating the food of the Southeastern coast

Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring her to celebrate the beloved food found along the Southeast coast. Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients, the book contains 125 approachable and flavorful recipes, such as summer tomatoes topped with crispy okra, flakey buttermilk biscuits with ginger-spiked g jam, and sweet Atlantic shrimp poached with beer, citrus, and bay leaves. This beautifully photographed book also shows us how to enjoy iconic southern meals, everything from an oyster roast, to a fish fry, to a Low Country boil. The Saltwater Table transports readers to the mysterious, lush Cumberland Island, allowing us to recreate a taste of this vibrant world in our own kitchens.


Binding Type: Hardcover
Author: Whitney Otawka
Publisher: Harry N. Abrams
Published: 10/22/2019
ISBN: 9781419738159
Pages: 288
Weight: 2.70lbs
Size: 11.00h x 8.30w x 1.10d