Simple: The Easiest Cookbook in the World Jean-Francois Mallet

Simple: The Easiest Cookbook in the World

Author: Jean-Francois Mallet
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Book Title
Simple: The Easiest Cookbook in the World
Author
Jean-Francois Mallet
ISBN
9780316317726
International bestseller With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals. Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes. With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran s Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as: Mozzarella and Fig Skewers Sausage, Rosemary, and Lemon Mini Pizzas Parmesan Chorizo Muffins Spaghetti Bolognese with Crab Peanut Chicken Saute Flank Steak with Crispy Shallots BBQ Pork Spare Ribs Jumbo Shrimp Curry Swordfish Kebabs with Saffron Nutella Bake and 190 more Binding Type: HardcoverAuthor: Jean-Francois MalletPublisher: Black Dog & Leventhal PublishersPublished: 09/27/2016ISBN: 9780316317726Pages: 400Weight: 4.10lbsSize: 9.90h x 8.10w x 1.80dReview Citations: Shelf Awareness 11/29/2016
International bestseller

With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.

Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran s Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
  • Mozzarella and Fig Skewers
  • Sausage, Rosemary, and Lemon Mini Pizzas
  • Parmesan Chorizo Muffins
  • Spaghetti Bolognese with Crab
  • Peanut Chicken Saute
  • Flank Steak with Crispy Shallots
  • BBQ Pork Spare Ribs
  • Jumbo Shrimp Curry
  • Swordfish Kebabs with Saffron
  • Nutella Bake
  • and 190 more



Binding Type: Hardcover
Author: Jean-Francois Mallet
Publisher: Black Dog & Leventhal Publishers
Published: 09/27/2016
ISBN: 9780316317726
Pages: 400
Weight: 4.10lbs
Size: 9.90h x 8.10w x 1.80d

Review Citations: Shelf Awareness 11/29/2016
International bestseller

With 200 quick and easy recipes -- each with four steps or less and fewer than six ingredients -- this "cookbook sensation" (The Wall Street Journal) will be your new go-to for everyday meals.

Simple: The Easiest Cookbook in the World answers the perpetual question, "what should I cook?" Packed with 1,000 photographs and dozens of appetizer, lunch, and dinner ideas, this easy-to-follow cookbook will have you enjoying a meal in minutes.

With basic flavors and fresh ingredients, chef, food photographer, and cookbook author Jean-Fran s Mallet helps anyone, the novice and gourmand alike, prepare tasty time-saving meals. His "at-a-glance" approach will change your relationship with your kitchen. Each recipe includes two to six ingredients and fewer than 4 steps. You'll find yourself whipping up dishes as varied as:
  • Mozzarella and Fig Skewers
  • Sausage, Rosemary, and Lemon Mini Pizzas
  • Parmesan Chorizo Muffins
  • Spaghetti Bolognese with Crab
  • Peanut Chicken Saute
  • Flank Steak with Crispy Shallots
  • BBQ Pork Spare Ribs
  • Jumbo Shrimp Curry
  • Swordfish Kebabs with Saffron
  • Nutella Bake
  • and 190 more



Binding Type: Hardcover
Author: Jean-Francois Mallet
Publisher: Black Dog & Leventhal Publishers
Published: 09/27/2016
ISBN: 9780316317726
Pages: 400
Weight: 4.10lbs
Size: 9.90h x 8.10w x 1.80d

Review Citations: Shelf Awareness 11/29/2016