Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook] Lisa Q. Fetterman

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook]

Author: Lisa Q. Fetterman
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Book Title
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [a Cookbook]
Author
Lisa Q. Fetterman
ISBN
9780399578069
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry ) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion. Binding Type: HardcoverAuthor: Lisa Q. Fetterman, Meesha Halm, Scott PeabodyPublisher: Ten Speed PressPublished: 11/01/2016ISBN: 9780399578069Pages: 288Weight: 2.70lbsSize: 10.20h x 8.30w x 0.90dReview Citations: Publishers Weekly 07/04/2016

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