Teen Chef Cooks: 80 Scrumptious, Family-Friendly Recipes: A Cookbook Eliana de Las Casas

Teen Chef Cooks: 80 Scrumptious, Family-Friendly Recipes: A Cookbook

Author: Eliana de Las Casas
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Book Title
Teen Chef Cooks: 80 Scrumptious, Family-Friendly Recipes: A Cookbook
Author
Eliana de Las Casas
ISBN
9781635651942
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas. With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.Binding Type: PaperbackAuthor: Eliana de Las CasasPublisher: Rodale BooksPublished: 09/10/2019ISBN: 9781635651942Pages: 160Weight: 1.15lbsSize: 9.00h x 7.30w x 0.60d
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.

With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.

Binding Type: Paperback
Author: Eliana de Las Casas
Publisher: Rodale Books
Published: 09/10/2019
ISBN: 9781635651942
Pages: 160
Weight: 1.15lbs
Size: 9.00h x 7.30w x 0.60d
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.

With her newest book, Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cooking--she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book will have 20 recipes showcasing the best ingredients of that season. Recipes are divided by ingredient, so with arugula available in the spring you can make an easy skillet lasagna. Use watermelon in the summer to create Watermelon Panzanella; in the fall, extra apples can be baked into an inside-out apple pie, and winter cabbage for Latin Slaw will warm you up in the colder months. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.

Binding Type: Paperback
Author: Eliana de Las Casas
Publisher: Rodale Books
Published: 09/10/2019
ISBN: 9781635651942
Pages: 160
Weight: 1.15lbs
Size: 9.00h x 7.30w x 0.60d