The Best of Wild Rice Recipes Beatrice Ojakangas

The Best of Wild Rice Recipes

Author: Beatrice Ojakangas
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Book Title
The Best of Wild Rice Recipes
Author
Beatrice Ojakangas
ISBN
9780934860567
Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze. Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic "how to" instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to "pop" wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion! Inside you'll find More than 80 proven recipes featuring wild rice "How to" instructions for preparing wild rice Variety of dishes, from soups to entrees to desserts Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.Binding Type: SpiralAuthor: Beatrice OjakangasPublisher: Adventure PublicationsPublished: 05/11/1990ISBN: 9780934860567Pages: 108Weight: 0.20lbsSize: 5.12h x 5.16w x 0.65d

Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze.

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic "how to" instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to "pop" wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!

Inside you'll find

  • More than 80 proven recipes featuring wild rice
  • "How to" instructions for preparing wild rice
  • Variety of dishes, from soups to entrees to desserts

Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.



Binding Type: Spiral
Author: Beatrice Ojakangas
Publisher: Adventure Publications
Published: 05/11/1990
ISBN: 9780934860567
Pages: 108
Weight: 0.20lbs
Size: 5.12h x 5.16w x 0.65d

Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze.

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic "how to" instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to "pop" wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!

Inside you'll find

  • More than 80 proven recipes featuring wild rice
  • "How to" instructions for preparing wild rice
  • Variety of dishes, from soups to entrees to desserts

Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.



Binding Type: Spiral
Author: Beatrice Ojakangas
Publisher: Adventure Publications
Published: 05/11/1990
ISBN: 9780934860567
Pages: 108
Weight: 0.20lbs
Size: 5.12h x 5.16w x 0.65d