The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers Kathy Brown

The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

Author: Kathy Brown
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Book Title
The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers
Author
Kathy Brown
ISBN
9780857237088
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.Binding Type: PaperbackAuthor: Kathy BrownPublisher: Southwater PublishingPublished: 07/07/2014ISBN: 9780857237088Pages: 168Weight: 0.83lbsSize: 8.45h x 6.79w x 0.48d
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

Binding Type: Paperback
Author: Kathy Brown
Publisher: Southwater Publishing
Published: 07/07/2014
ISBN: 9780857237088
Pages: 168
Weight: 0.83lbs
Size: 8.45h x 6.79w x 0.48d
Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.

Binding Type: Paperback
Author: Kathy Brown
Publisher: Southwater Publishing
Published: 07/07/2014
ISBN: 9780857237088
Pages: 168
Weight: 0.83lbs
Size: 8.45h x 6.79w x 0.48d