The Food of Morocco Paula Wolfert

The Food of Morocco

Author: Paula Wolfert
$50.99 5099
17 items In Stock
  • Successful pre-order.Thanks for contacting us!
  • Order within
Book Title
The Food of Morocco
Author
Paula Wolfert
ISBN
9780061957550
Winner of the James Beard Foundation's Lifetime Achievement Award"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."--Anthony Dias Blue, CBS Radio, NY"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."--Craig ClaibornePaula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco--a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.Binding Type: HardcoverAuthor: Paula WolfertPublisher: Ecco PressPublished: 10/04/2011ISBN: 9780061957550Pages: 517Weight: 4.61lbsSize: 10.84h x 8.70w x 1.52dAward: James Beard Foundation Book Awards - WinnerReview Citations: New York Times Book Review 12/04/2011 pg. 22Publishers Weekly 12/19/2011

Winner of the James Beard Foundation's Lifetime Achievement Award

"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."
--Anthony Dias Blue, CBS Radio, NY

"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."
--Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco--a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.



Binding Type: Hardcover
Author: Paula Wolfert
Publisher: Ecco Press
Published: 10/04/2011
ISBN: 9780061957550
Pages: 517
Weight: 4.61lbs
Size: 10.84h x 8.70w x 1.52d
Award: James Beard Foundation Book Awards - Winner

Review Citations: New York Times Book Review 12/04/2011 pg. 22
Publishers Weekly 12/19/2011

Winner of the James Beard Foundation's Lifetime Achievement Award

"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."
--Anthony Dias Blue, CBS Radio, NY

"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."
--Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco--a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.



Binding Type: Hardcover
Author: Paula Wolfert
Publisher: Ecco Press
Published: 10/04/2011
ISBN: 9780061957550
Pages: 517
Weight: 4.61lbs
Size: 10.84h x 8.70w x 1.52d
Award: James Beard Foundation Book Awards - Winner

Review Citations: New York Times Book Review 12/04/2011 pg. 22
Publishers Weekly 12/19/2011