The Food of Taiwan: Recipes from the Beautiful Island Cathy Erway

The Food of Taiwan: Recipes from the Beautiful Island

Author: Cathy Erway
$35.99 $46.07 3599
90 items In Stock
  • Successful pre-order.Thanks for contacting us!
  • Order within
Book Title
The Food of Taiwan: Recipes from the Beautiful Island
Author
Cathy Erway
ISBN
9780544303010
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.Binding Type: HardcoverAuthor: Cathy ErwayPublisher: Houghton MifflinPublished: 03/24/2015ISBN: 9780544303010Pages: 256Weight: 2.10lbsSize: 9.10h x 8.30w x 0.80dReview Citations: Publishers Weekly 02/02/2015Library Journal 05/01/2015 pg. 94
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

Binding Type: Hardcover
Author: Cathy Erway
Publisher: Houghton Mifflin
Published: 03/24/2015
ISBN: 9780544303010
Pages: 256
Weight: 2.10lbs
Size: 9.10h x 8.30w x 0.80d

Review Citations: Publishers Weekly 02/02/2015
Library Journal 05/01/2015 pg. 94
Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food

While certain dishes from Taiwan are immensely popular, like steamed buns and bubble tea, the cuisine still remains relatively unknown in America. In The Food of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and author of The Art of Eating In, gives readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food. Recipes range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing food photographs intersperse with beautiful shots of Taiwan's coasts, mountains, and farms and gritty photos of bustling city scenes, making this book just as enticing to flip through as it is to cook from.

Binding Type: Hardcover
Author: Cathy Erway
Publisher: Houghton Mifflin
Published: 03/24/2015
ISBN: 9780544303010
Pages: 256
Weight: 2.10lbs
Size: 9.10h x 8.30w x 0.80d

Review Citations: Publishers Weekly 02/02/2015
Library Journal 05/01/2015 pg. 94