The Home Cook: Recipes to Know by Heart: A Cookbook Alex Guarnaschelli

The Home Cook: Recipes to Know by Heart: A Cookbook

Author: Alex Guarnaschelli
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Book Title
The Home Cook: Recipes to Know by Heart: A Cookbook
Author
Alex Guarnaschelli
ISBN
9780307956583
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.Binding Type: HardcoverAuthor: Alex GuarnaschelliPublisher: Clarkson Potter PublishersPublished: 09/26/2017ISBN: 9780307956583Pages: 368Weight: 3.20lbsSize: 10.20h x 8.20w x 1.10dReview Citations: Publishers Weekly 07/03/2017Library Journal 11/15/2017 pg. 97
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

Binding Type: Hardcover
Author: Alex Guarnaschelli
Publisher: Clarkson Potter Publishers
Published: 09/26/2017
ISBN: 9780307956583
Pages: 368
Weight: 3.20lbs
Size: 10.20h x 8.20w x 1.10d

Review Citations: Publishers Weekly 07/03/2017
Library Journal 11/15/2017 pg. 97
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents' Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.

Binding Type: Hardcover
Author: Alex Guarnaschelli
Publisher: Clarkson Potter Publishers
Published: 09/26/2017
ISBN: 9780307956583
Pages: 368
Weight: 3.20lbs
Size: 10.20h x 8.20w x 1.10d

Review Citations: Publishers Weekly 07/03/2017
Library Journal 11/15/2017 pg. 97