The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories Barbara M. Walker

The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories

Author: Barbara M. Walker
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Book Title
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
Author
Barbara M. Walker
ISBN
9780064460903
This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like, this cookbook is also a fun resource for family sharing activities and as a supplement for homeschooling.With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as a culinary and literary feast.--The Horn BookBinding Type: PaperbackAuthor: Barbara M. WalkerPublisher: HarperCollinsPublished: 09/07/1989ISBN: 9780064460903Pages: 240Weight: 0.75lbsSize: 8.99h x 7.06w x 0.65dReview Citations: Hornbook Guide to Children 07/01/1995 pg. 122 - Superior,Well Above AveragePublishers Weekly 06/09/1989

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like, this cookbook is also a fun resource for family sharing activities and as a supplement for homeschooling.

With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as a culinary and literary feast.

--The Horn Book

Binding Type: Paperback
Author: Barbara M. Walker
Publisher: HarperCollins
Published: 09/07/1989
ISBN: 9780064460903
Pages: 240
Weight: 0.75lbs
Size: 8.99h x 7.06w x 0.65d

Review Citations: Hornbook Guide to Children 07/01/1995 pg. 122 - Superior,Well Above Average
Publishers Weekly 06/09/1989

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like, this cookbook is also a fun resource for family sharing activities and as a supplement for homeschooling.

With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.

This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.

This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as a culinary and literary feast.

--The Horn Book

Binding Type: Paperback
Author: Barbara M. Walker
Publisher: HarperCollins
Published: 09/07/1989
ISBN: 9780064460903
Pages: 240
Weight: 0.75lbs
Size: 8.99h x 7.06w x 0.65d

Review Citations: Hornbook Guide to Children 07/01/1995 pg. 122 - Superior,Well Above Average
Publishers Weekly 06/09/1989