The Mezze Cookbook: Sharing Plates from the Middle East Salma Hage

The Mezze Cookbook: Sharing Plates from the Middle East

Author: Salma Hage
$45.99 4599
2 items In Stock
  • Successful pre-order.Thanks for contacting us!
  • Order within
Book Title
The Mezze Cookbook: Sharing Plates from the Middle East
Author
Salma Hage
ISBN
9780714876856
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle EastMore than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy.From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.Binding Type: HardcoverAuthor: Salma HagePublisher: Phaidon PressPublished: 09/28/2018ISBN: 9780714876856Pages: 272Weight: 2.69lbsSize: 9.70h x 7.70w x 1.20d

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.

This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy.

From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.



Binding Type: Hardcover
Author: Salma Hage
Publisher: Phaidon Press
Published: 09/28/2018
ISBN: 9780714876856
Pages: 272
Weight: 2.69lbs
Size: 9.70h x 7.70w x 1.20d

A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East

More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of ingredients. From Roasted Cauliflower with Tahini and Smoked Paprika to Pistachio and Pomegranate Cakes, The Mezze Cookbook is packed with both traditional and modern takes on this age-old way to share food.

This cookbook is filled with vegetarian, meat-based, and fish recipes for everyone to enjoy.

From the author of the acclaimed The Lebanese Kitchen and the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.



Binding Type: Hardcover
Author: Salma Hage
Publisher: Phaidon Press
Published: 09/28/2018
ISBN: 9780714876856
Pages: 272
Weight: 2.69lbs
Size: 9.70h x 7.70w x 1.20d