The National Trust Book of Bread Jane Eastoe

The National Trust Book of Bread

Author: Jane Eastoe
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Book Title
The National Trust Book of Bread
Author
Jane Eastoe
ISBN
9781911358886
This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes. More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.Binding Type: HardcoverAuthor: Jane EastoePublisher: National TrustPublished: 04/07/2020ISBN: 9781911358886Pages: 128Weight: 0.80lbsSize: 7.60h x 5.40w x 0.70d
This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.

More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.

Binding Type: Hardcover
Author: Jane Eastoe
Publisher: National Trust
Published: 04/07/2020
ISBN: 9781911358886
Pages: 128
Weight: 0.80lbs
Size: 7.60h x 5.40w x 0.70d
This attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes.

More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.

Binding Type: Hardcover
Author: Jane Eastoe
Publisher: National Trust
Published: 04/07/2020
ISBN: 9781911358886
Pages: 128
Weight: 0.80lbs
Size: 7.60h x 5.40w x 0.70d