The Outdoor Kitchen: Live-Fire Cooking from the Grill [a Cookbook] Eric Werner

The Outdoor Kitchen: Live-Fire Cooking from the Grill [a Cookbook]

Author: Eric Werner
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Book Title
The Outdoor Kitchen: Live-Fire Cooking from the Grill [a Cookbook]
Author
Eric Werner
ISBN
9780399582370
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: - Grilled Lamb Chops and Burnt Cherries - Rib Eye for One with Onion Jam - Salmon and Almond-Tarragon Salsa Verde - Grilled & Pickled Zucchini - Grilled Romaine with Smoked Fish Dressing - Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.Binding Type: HardcoverAuthor: Eric Werner, Nils BernsteinPublisher: Ten Speed PressPublished: 03/24/2020ISBN: 9780399582370Pages: 256Weight: 2.45lbsSize: 10.00h x 7.70w x 1.00dReview Citations: Publishers Weekly 03/02/2020Library Journal 03/27/2020 pg. 1
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.

Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.

Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.

The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
- Grilled Lamb Chops and Burnt Cherries
- Rib Eye for One with Onion Jam
- Salmon and Almond-Tarragon Salsa Verde
- Grilled & Pickled Zucchini
- Grilled Romaine with Smoked Fish Dressing
- Burnt Strawberry Ice Cream

Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Binding Type: Hardcover
Author: Eric Werner, Nils Bernstein
Publisher: Ten Speed Press
Published: 03/24/2020
ISBN: 9780399582370
Pages: 256
Weight: 2.45lbs
Size: 10.00h x 7.70w x 1.00d

Review Citations: Publishers Weekly 03/02/2020
Library Journal 03/27/2020 pg. 1
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.

Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home.

Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear.

The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including:
- Grilled Lamb Chops and Burnt Cherries
- Rib Eye for One with Onion Jam
- Salmon and Almond-Tarragon Salsa Verde
- Grilled & Pickled Zucchini
- Grilled Romaine with Smoked Fish Dressing
- Burnt Strawberry Ice Cream

Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.

Binding Type: Hardcover
Author: Eric Werner, Nils Bernstein
Publisher: Ten Speed Press
Published: 03/24/2020
ISBN: 9780399582370
Pages: 256
Weight: 2.45lbs
Size: 10.00h x 7.70w x 1.00d

Review Citations: Publishers Weekly 03/02/2020
Library Journal 03/27/2020 pg. 1